VITON13School

Management · En anglais · 1903

Shop Management

Le guide pratique de Taylor pour diriger un atelier : planification, salaires et contrôle. On y voit l'origine des méthodes de management.

12 chapitres · environ 4 h de lecture

Ouverture du livre

Ouverture du livre

Le début du livre

Through his business in changing the methods of shop management, the writer has been brought into intimate contact over a period of years with the organization of manufacturing and industrial establishments, covering a large variety and range of product, and employing workmen in many of the leading trades.

(a) What may be called the great unevenness, or lack of uniformity shown, even in our best run works, in the development of the several elements, which together constitute what is called the management.

Although the day of trusts is here, still practically each of the component companies of the trusts was developed and built up largely through the energies and especial ability of some one or two men who were the master spirits in directing its growth. As a rule, this leader rose from a more or less humble position in one of the departments, say in the commercial or the manufacturing department, until he became the head of his particular section. Having shown especial ability in his line, he was for that reason made manager of the whole establishment.

Sommaire

  1. 01Part 1
  2. 02Part 2
  3. 03Part 3
  4. 04Part 4
  5. 05Part 5
  6. 06Part 6
  7. 07Part 7
  8. 08Part 8
  9. 09Part 9
  10. 10Part 10
  11. 11Part 11
  12. 12Part 12

À propos de cette édition

Domaine public : l’auteur est mort en 1915, il y a plus de soixante-dix ans, et le livre a paru pour la première fois en 1903. Il peut être lu, copié et partagé librement dans l’UE, en Russie et aux États-Unis.

Nous avons retiré l’habillage de la source, recollé les lignes et découpé le livre en chapitres. Les mots sont ceux de l’auteur.

Texte source